论文部分内容阅读
香菇生产多在低温季节。人们看不到杂菌有明显的表现,更不会发生爆发性污染或病害,所以,往往忽视杂菌的防治,但根据实际测试,杂菌是依然存在的。因此,即使在冬季,对杂菌病害的预防和杀灭措施仍然应当有序进行。1.各类杂菌的分别防治(1)链孢霉这是毁灭性的杂菌之一。链孢霉的长速极快,一旦处理不当,原培养室及其周围很可能成为新的污染源,形成连续污染。基本防治措施:一是
Mushroom production more in the cold season. People can not see the obvious performance of bacteria, but will not occur explosive pollution or disease, so often ignore the prevention and treatment of bacteria, but according to the actual test, the bacteria still exist. Therefore, even in winter, the prevention and killing of bacterial diseases should still be carried out in an orderly manner. 1. Various types of bacteria prevention and control (1) Neurospora This is one of the devastating bacteria. Spinachia long fast, once handled properly, the original culture room and its surroundings are likely to become a new source of pollution, the formation of continuous pollution. Basic control measures: First,