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淡水鱼去内脏,采用微冻冰藏法,塑料保温鱼箱流通保鲜运输,可有效地延长保持鱼的鲜度时间,使鱼体内蛋白质成分基本上不起变化。
Freshwater fish to the internal organs, the use of micro-frozen ice method, plastic heat preservation fish tank circulation transport, which can effectively extend the maintenance of fresh fish time, so that the fish protein composition basically can not afford to change.