沪上酒类消费市场呈现啤酒让位,白酒靠边,果酒(尤其是进口果酒)俏销的趋势 随着上海市民健康意识的增强,以及从节约粮食的角度出发,国家倡导少喝白酒,许多上海人已与白酒拜拜。干红葡萄酒曾经火红了二年,尤其是干红加雪碧的所谓时髦饮法的流行,使干红的销量日趋上升。由于酒厂大量生产干红,进口干红大量积压,供大于求,干红的销 The Shanghai consumer liquor market has given way to beer, liquors are aside, and fruit wines (especially imported fruit wines) have become very popular. With the increase of health awareness among Shanghai residents and from the perspective of saving food, the state advocates drinking less liquor, many people in Shanghai Has been worshipped with white wine. Dry red wine has been hot for two years, especially the popularity of the so-called trendy drinking method of dry red and sprite, so that dry red sales are increasing. As the winery produces a lot of dry red, there is a large backlog of imported dry red, supply exceeds demand, and dry red sales