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(一)源远流长的全羊席在我国传统筵席中,集羊肴大成的要数全羊席,也叫全羊大菜。饮食行业中,习惯称以同一原料制成不同花式品种菜肴的筵席为全类筵席,简称全席。从我国的烹饪发展史上看,全类筵席由来已久,而在各种全类筵席中,全羊席的地位尤为显著,史料也较为丰富。据记载,全羊席最早出现于700多年前的金代。金代的帝王爱吃羊肉,曾以美味羊肴款待外国使臣,
(A) the long history of the whole sheep seats in our traditional feast, set sheep Dacheng to the whole number of sheep seats, also known as the whole sheep dishes. In the catering industry, the banquet that is used to making dishes of different fancy varieties made of the same raw material is a full-scale banquet, or simply a full-size table. From the perspective of the history of cooking in our country, all kinds of feasts have a long history, and among all kinds of feasts, the status of whole sheep is particularly significant and the historical materials are also abundant. According to records, the whole sheep first appeared in the Jin Dynasty more than 700 years ago. The emperors of the Jin dynasty love to eat mutton, once entertained foreign envoys with delicious sheep dishes,