Study Bacteriocin Production and Optimization Using New Isolates of &lt;i&gt;Lactobacillus&a

Study Bacteriocin Production and Optimization Using New Isolates of <i>Lactobacillus&a

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：handong0319

【摘要】

：

Lactobacilli belong to the group of lactic acid bacteria (LAB), that have several distinguished abilities such as production of lactic acid, enzymes such as β-

【作者】

：

Hoda Mahrous Abeer Mohamed M.

【机构】

：

MenoufiyaUniversity,NationalCenterforRadiationResearchandTechnology

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年3期

【关键词】

：

LACTOBACILLUS ACIDOPHILUS LACTIC Acid Bacteria BACTERIOCINS Production Lactobaci

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Lactobacilli belong to the group of lactic acid bacteria (LAB), that have several distinguished abilities such as production of lactic acid, enzymes such as β-Galactosidase and natural antimicrobial substances called bacteriocins. Bacteriocin is a biopres

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Study Bacteriocin Production and Optimization Using New Isolates of <i>Lactobacillus&a