BACTERIOCINS相关论文
Inhibitory effect of bacteriocins of Bacillus thuringiensis in agents isolated from cases of mastiti
Bacteriocins are antimicrobial peptides synthesized and secreted by bacteria to inhibit the growth of other competing mi......
片球菌素PA-1是一种广谱的乳酸菌细菌素,它对食品工业中的腐败菌单核细胞增生李斯特氏菌有强烈的抑制作用,是Ⅱa类细菌素中研究最......
细菌素作为食品防腐剂在食品工业中已广泛应用。无前导肽细菌素是一类由核糖体合成、不进行任何翻译后修饰、N端没有前导肽序列的......
试验旨研究在日粮中添加不同水平乳酸链球菌素（Nisin细菌素）对肉仔鸡血液生化指标、抗氧化及免疫指标的影响.试验采用单因素完全随机......
[目的]从发酵酸鱼中筛选鉴定得到一株产植物乳杆菌素的植物乳杆菌MMB-03,通过研究植物乳杆菌素的酸、温度稳定性及抑菌效果,确定了......
为了分离鉴定产细菌素类乳酸菌,采用双层琼脂扩散法,对从健康猪胃肠道分离到的56株细菌进行筛选,获得对大肠埃希菌及金黄色葡萄球......
对R-21-1、R-21-3、R-17-3三株来自猪肠道的能够抑制大肠杆菌的乳酸菌所产生的抑菌物质进行了部分理化特性的考察,发现其对蛋白酶......
细菌素是细菌产生的具有杀菌作用的一类多肽．分为广谱与窄谱．本文论述了细菌素的分类、遗传结构和作用机制。以及在食品工业、饲料和......
从黄酒麦曲中分离筛选出菌株M28,经鉴定为戊糖片球菌(Pediococcus pentosaceus),该菌能够产生细菌素,对黄酒中产生物胺的腐生葡萄......
A collection of lactic acid bacteria isolates from fish viscera was studied and investigated regarding to their function......
Lactobacilli belong to the group of lactic acid bacteria (LAB), that have several distinguished abilities such as produc......
从豆制品生产副产物豆清发酵液中分离得到1株产细菌素球状菌,编号SQ-12-3。结合菌株生长特征、菌体形态及生理生化性质,初步将其鉴......
乳酸菌产生的细菌素是一类具有抑菌活性的多肽或蛋白质物质,大部分细菌素只对近缘关系的细菌有抑制作用,少数细菌素的抑菌谱较广,......
A simple time- and labor-saving one-step procedure suitable for analytical-, semipreparative-, and preparative-scale pre......
Bacteriocins are a large group of chromosome or plasmid-encoded and ribosomally synthesized low-molecular-weight (2 to 6......
