茄子别名落苏、酪酥、茄瓜、矮瓜、昆仑瓜、吊菜子。为茄科植物茄的果实,其根、茎、叶、花、蒂亦供药用。茄子的营养,也较丰富,含有蛋白质、脂肪、碳水化合物、维生素以及钙、磷、铁等多种营养成分。特别是维生素P的含量很高。每100克中即含维生素P750毫克,这是许多蔬菜水果望尘莫及的。维生素P能使血管壁保持弹性和生理功 Eggplant alias fall, cheese crisp, eggplant melon, dwarf melon, Kunlun melon, parachute sub. For the solanaceous tomato fruit, its roots, stems, leaves, flowers, pedicle also for medicinal purposes. Eggplant nutrition, but also more abundant, contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients. In particular, vitamin P content is high. Per 100 grams that contains vitamin P750 mg, which is unmatched by many fruits and vegetables. Vitamin P can make the vascular wall to maintain flexibility and physiology