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在披靡世界“干红”葡萄酒之后,又一批替代产品亮相登场,以山葡萄为原料葡萄酒系列产品日以聚增,世人皆好的果酒产品销量增加,造成了葡萄原汁的短缺,又因资源有限,生产周期长(建园后3年进入盛果期)。因此说发展山葡萄生产有着较为广阔的前景,其效益也比较高。本刊特邀中国农科院特产研究所果树研究室宋润刚研究员撰写了有关山葡萄生产中的建园、选种、栽培管理等系列文章将陆续发表,以供有条件的农户参考。
In the world after the world “dry red ” wine, another group of alternative products debut, with grape as raw material wine products to poly, world-renowned fruit wine sales increase, resulting in a shortage of grape juice, and because of Limited resources, long production cycle (3 years into the park after the establishment of full fruit period). Therefore, the development of mountain grape production has a broader prospect, and its benefits are relatively high. Articles invited Institute of Chinese Academy of Agricultural Sciences fruit tree researcher Song Runang researcher wrote about the production of mountain grape garden, selection, cultivation and management series of articles will be published for reference for qualified farmers.