从小我就喜欢吃螃蟹,各式各样的螃蟹佳肴我都非常喜爱,所以这次一到澳洲出差,公事办停当后便去找当地的朋友,请他带我去一饱口福,于是朋友便带我去品尝澳洲特色的柠檬蟹肉汤。朋友介绍说,这柠檬蟹肉汤可是大有来头,古时当地盛产海蟹,黄香肉多,是当地居民常吃的食物。一天,大家正在围坐在一起煮蟹汤,一个青柠檬从树上掉进锅内,煮好之后异常鲜香,众人一品更觉美味无比,这道柠檬蟹肉汤便诞生了。当然,虽然不缺螃蟹,但是上好的柠檬在当时却是 I like to eat crabs from an early age and I like all sorts of crabs and delicacies very much. Therefore, when I went to Australia for a business trip, I went to see local friends when I stopped doing business and asked him to take me to a delight, so my friend Take me to Australia’s signature lemon crab broth. A friend said that this lemon crab broth, but great, ancient rich crabs, yellow meat and more, is the local residents eat food. One day, everyone was sitting around to cook crab soup. A lime dropped into the pot from the tree. After cooking, it was exceptionally delicious. The whole product was even more delicious. This lemon crab soup was born. Of course, although no shortage of crabs, but good lemon at the time is