炮制方法不同 ,药物的属性功用亦随之改变。笔者临床以同种药物进行生熟配伍应用 ,疗效确实。现介绍如下。1　山楂山楂味酸而苦 ,性微温 ,功擅健脾开胃、消食化积 ,且有行气散瘀之效 ,炒后则行气消导之功减弱而酸敛止泻之力增强。山楂生熟配伍 ,具有健脾消食、行气散瘀及酸敛止 Different processing methods, the properties of the drug’s properties will also change. The author clinically used the same kind of medicine for the application of raw and cooked compatibility, the efficacy is indeed. The introduction is as follows. 1 Hawthorn Hawthorn taste sour and bitter, lukewarm, good work spleen appetite, digestion and metabolization, and there is qi stagnation effect, after the speculation is to eliminate the power of the gas to eliminate the power of the convergence and diarrhea enhanced. Hawthorn cooked with compatibility, with spleen and digestion, qi stasis and acid convergence