目前在食品行业内逐渐推出了米豆系列产品——米豆冰淇淋、米豆营养粉等,这些产品营养丰富,生物价值高,很受消费者欢迎,其原因是小米、大豆混合后蛋白质互补,增加了食物中氨基酸平衡。小米和大豆的营养价值很高,都含有人体必须的八种氨基酸(见表1)。全蛋的蛋白质营养价值可以说是最高,有全价营养的说法。如把全蛋中所含的八种必须氨基酸比率规定为1,计算出小米和大豆 Currently in the food industry gradually introduced a series of rice beans - rice bean ice cream, rice bean nutrition powder, these products are nutritious, high biological value, very popular with consumers, the reason is that millet, soy protein complement each other, Increases the amino acid balance in foods. The nutritional value of millet and soy is high, all containing eight essential amino acids (see Table 1). The whole protein nutritional value of the egg can be said to be the highest, full price nutrition. If the whole egg contained in the eight essential amino acid ratio is defined as 1, calculate the millet and soybeans