牛肉性味:甘、温。归经:入胃、脾。作用:安中益气,健脾养胃,强骨壮筋,补虚损。营养成分;所含蛋白质比猪肉高一倍,且含脂肪、胆固醇流。维生素含量高,并含有人体所需的十二种氨基酸, 因此,牛肉很适宜肥胖者、高血压、冠心病、血管硬化和糖尿病者食用。 Beef taste: sweet, warm. Meridian: stomach, spleen. Role: Ann in the Qi, spleen and stomach, strong bone strong tendons, fill wasting. Nutritional ingredients; contains twice as much protein than pork, and contains fat, cholesterol flow. High vitamin content, and contains the human body needs twelve kinds of amino acids, therefore, beef is very suitable for obesity, hypertension, coronary heart disease, hardening of the arteries and diabetic consumption.