香蕉炭疽病又称黑腐病、熟果腐烂病,是广泛分布于世界各蕉区的香蕉果实病害之一,在蕉园的花果期就开始发生,影响果实膨大,严重时造成果实畸形,严重影响产量和品质,且在贮藏运输期间为害最重,给蕉农造成巨大损失。引发香蕉炭疽病的病原为半知菌亚门真菌芭蕉炭疽菌,其单胞的分生孢子梗无色,单胞的无色分生孢子椭圆形,内含一油 Banana anthracnose, also known as black rot, ripe rot, is one of the banana fruit diseases widely distributed in the banana regions of the world. The banana anthracnose begins to occur during the fruit-and-flower stage of banana plantation, affecting the fruit enlargement and serious fruit deformities. Seriously affecting the yield and quality, and the most harmful during storage and transportation, causing huge losses to banana farmers. The pathogen causing banana anthracnose is Candida albicans, Balsam anthrax, the unicellular conidiophore is colorless, the unary colorless conidia are oval and contain an oil