鱼肉中含丰富的蛋白质和人体中必需的八种氨基酸,且数量充足,比例合适。此外,鱼肉蛋白质无论从数量上、质量上以及可消化程度上,都要优于畜、禽类。最重要的是,鱼类的脂肪中脂肪酸的不饱和程度高,其中DH(A二十二碳六烯酸)对提高婴幼儿智商,预防老年痴呆及对脑的保健效果显著;EP Fish is rich in protein and eight essential amino acids in the human body, and the number of adequate, the right ratio. In addition, the fish protein in terms of quantity, quality and digestibility, should be better than livestock and poultry. Most importantly, there is a high degree of unsaturation of fatty acids in fish fat, of which DH (A docosahexaenoic acid) has significant effects on improving infant IQ, preventing Alzheimer’s disease and improving brain health. EP