香麦面是贵州汉、苗、布依等民族的重要传统食品.这种面,食用方法简单:在香麦面中加一点糖或食盐,用水(沸水、凉开水或泉水皆可)冲调,即可食用.该粉亦可干食,非常方便.香麦面用燕麦制成:燕麦筛净水洗,除去杂质,上锅蒸熟,取下晾晒,再入锅并加微量花椒、八角炒干,炒好以后上磨过罗加工成细粉,即成香麦面.炒制时需注意,将燕麦炒到发黄,但不能炒糊,否则会出焦臭味,影响香麦面的质量.鉴别香麦面的好坏也很容易,首先将盛器(贵州产地多盛在布口袋或塑料袋内)打开,一股特有的芬 Moringa noodles is an important traditional food for Han, Miao, Buyi and other ethnic groups in Guizhou.It is simple to eat: add a little sugar or salt to the surface of the malted noodles and wash with water (boiling water, cold water or spring water) It can be eaten. The powder can also be dry food, very convenient. Made of oats with malt flour: oat sieve net washed to remove impurities, steamed on the pan, remove the drying, and then into the pot and add trace pepper, Dry, fried after grinding on the Luo processed into a fine powder, that is, the surface of the malt. Frying should be noted that the yellow oat speculation, but not fried paste, or it will be out of focus odor, affecting the quality of the surface of wheat Identification of the quality of the noodles is also very easy, first of all containers (Guizhou origin Sheng in cloth pockets or plastic bags) open, a unique fragrance