论文部分内容阅读
私房菜:金菇肥牛卷材料:肥牛肉片400克、金针菇200克、酱油、味霖(日式甜酒,可用米酒加糖代替)、芡粉、芝麻油、白芝麻步骤:1.金针菇切去根部,洗净。肥牛片中放入适量金针菇后卷起。2.平底不粘锅中火,倒入少许油后肉卷封口朝下放入,煎熟后盛盘。3.换中小火,加适量酱油和味霖,烧开再煮一会儿让酒精完全蒸发,勾芡后淋少许麻油拌匀成为酱汁。4.把酱汁淋在肉卷上,撒白芝麻点缀。
Private dishes: mushrooms beef roll Ingredients: Beef 400 grams, 200 grams of mushrooms, soy sauce, Wei Lin (Japanese sweet wine, rice wine can be used instead of sugar), Fen Fen, sesame oil, white sesame steps: Wash. Beef slices into the amount of Flammulina roll up. 2. flat non-stick pan in the fire, pour a little oil into the meat roll mouth down, fry after Sheng plate. 3. For small and medium heat, add appropriate amount of soy sauce and taste Lin, boil for a while and then let the alcohol completely evaporated, thicken with sesame oil and mix well to become a sauce. 4. The sauce poured on the meat roll, sprinkle white sesame embellishment.