去海岛旅行,菲律宾是个不错的选择。可能你还不太熟悉菲律宾当地的饮食,下面就带你去看看吧!克苏皮纳加特克苏皮纳加特是以当地水果为材料的美食。菲律宾的水果相当丰富,单是香蕉的种类就很多,而且吃法各有讲究。如香蕉蒸过后洒上黑砂糖,颇有芋头的风味;油炸香蕉条,或烤香蕉等小吃,亦随处可见。其他如芒果、红毛丹等都是既便宜又好吃的水果。此外,还有一种类似金橘但皮是绿色的水果,菲律宾人通常是做菜时才使用,称之为菲律宾柠檬。 Travel to the island, the Philippines is a good choice. Perhaps you are not yet familiar with the Philippine local diet, the following take you to see it! 克苏苏皮纳 Gatwick Poseidat is a local fruit-based cuisine. Philippines is rich in fruit, banana alone is a lot of types, but also pay attention to eat. Such as banana steamed sprinkle with black sugar, quite taro flavor; fried banana, or baked snacks such as bananas, but also can be seen everywhere. Other such as mango, rambutan, etc. are both cheap and delicious fruit. In addition, there is a similar kumquat but the skin is green fruit, Filipinos are usually used only when cooking, known as the Philippine lemon.