此石因酷似川菜名品——东坡肘子,故名,并得到寿嘉华会长和专家学者联合题名。该石造型优美大方,皮、膘、肉、骨、毛(孔)五要素齐全,皮色焦黄微透,脂肪洁白细腻,肉质红润发亮,特别是中间骨头呈酱色微凸清晰,皮上毛子孔褶皱宛然可见。看上去软糯酥烂、醇厚肥香,散发着缕缕诱人的香气,令人垂涎欲滴。2014年,该石赴台参加“海峡两岸赏石文化交流展”时,被台湾赏石界誉为“中华第一肉石”;在北京参加“中国观赏石 This stone resembles the Sichuan famous - Dongpo elbow, hence the name, and get Shouhua President and experts and scholars joint title. The stone is graceful and elegant. The five elements of skin, skin, bone, bone and hair are all well-proportioned. The skin color is slightly yellow and transparent. The fat is white and delicate. The meat is rosy and shiny. Hole folds can be seen. Looks soft and soft waxy, mellow fat, exudes a tempting aroma, it is mouth-watering. In 2014, when the stone went to Taiwan to participate in the ”Taiwan Strait Cultural Exchange Exhibition“, it was praised as ”the first Chinese stone“ by Taiwan’s stone appreciation community; ”China Ornamental Stone