新加坡国立大学的研究人员发现,印度人用来煮咖喱的黑色小茴香具有消灭癌细胞的作用。实验还证明它可延长患癌动物的寿命。研究人员从动物实验中发现,只要抽取这种学名为“瘤果黑种草”里的一种化学物质,将其注入患癌的老鼠体内,会使癌细胞数量大大减少,且增殖停顿,从而使得病 Researchers at the National University of Singapore found that black fennel used by Indians to cook curry has the effect of eliminating cancer cells. Experiments have also shown that it can extend the life span of cancerous animals. The researchers found out from animal experiments that as long as the chemical substance in the scientific name “Neopora sibiricum” was extracted and injected into a cancerous mouse, the number of cancer cells was greatly reduced and the proliferation stopped. Thus making the disease