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寻常人家一般只把土豆当菜来吃,可重庆涪陵的郑世昌却将它加工成土豆麻花、脆片、薯条、土豆黄金饼等系列休闲小吃去开店经营,每天的营业额都有二三百元,节假日达四五百元。他靠开发土豆食品创出了属于自己的财富天地。郑世昌原在浙江某铸件厂打工。2004年春节后的一天,工厂停电,他随工友到市中心玩。中午,工友们吵着要他到肯德基店去请客。肯德基店生意异常火爆,薯片、薯条的价格贵得让他吃起来心疼,可好多人吃后还买上几份捎带走。
Ordinary people generally only eat potatoes as a dish, but Zheng Shichang in Chongqing Fuling has processed it into potato snacks, chips, chips, potatoes, gold cakes and other series of casual snacks to open shop operations, the daily turnover has two or three hundred Yuan, holidays up to four or five hundred yuan. He created his own wealth by developing potato food. Zheng Shichang originally worked in a casting factory in Zhejiang. One day after the Spring Festival in 2004, the factory was out of power and he went to the city center with his coworkers. At noon, the workers clamored for him to go to the KFC store. KFC’s business was extremely hot. The price of potato chips and chips was too expensive for him to eat. He could take a few of them and take them away.