煮面条在水里加一汤匙油，面条就不会粘住了，还能防止面汤起泡沫溢出锅外。煮饺子先敞开锅煮，由于水的沸腾作用，饺子不停地转动，皮熟得均匀，不易破裂。皮熟后，再盖锅煮，温度急速上升，馅易熟透。煮稀饭往锅里滴几滴芝麻油，沸后把火弄小一点，这样不管煮多长时间也不会 Cook noodles add a tablespoon of oil in the water, the noodles will not stick, but also to prevent the surface of soup overflowing froth outside the pot. Boiled dumplings to open the pot, due to the boiling water, dumpling kept turning, the skin cooked evenly, not easy to rupture. Skin cooked, then covered pot, the temperature rose rapidly, stuffy easy cooked. Dried porridge drip into the pot a few drops of sesame oil, boil the fire to get a little smaller, so no matter how long cooking will not