如今市场上销售的“绿色食品”,由于其食用安全系数居食品之首而备受消费者膏睐,但许多人对它的内涵并不十分清楚,从而出现种种误解:一日“绿色食品”就是含叶绿素的绿颜色食品,二日“绿色食品”就是走上餐桌的野菜;三日市场上销售的绿颜色食品就是“绿色食品”……因而不加分辨就买,以致造成误解上当的不良后果。 Nowadays, “green food” sold on the market is popular among consumers because its food safety factor ranks first in the food industry. However, many people are not very clear about its connotation, and thus there are misunderstandings: One day “green food” This is the green color food containing chlorophyll. On the second day, “green food” is the wild vegetable that goes onto the table. The green color food sold on the market on the third day is “green food”. Therefore, it is bought without resolution, resulting in misunderstanding and misconduct. as a result of.