阿拉伯国家拥有灿烂的文化,作为文明标志之一的阿拉伯烹调艺术也有悠久的历史.它兼收并蓄,自成体系,也和阿拉伯文化一样,对其他民族的饮食产生过巨大的影响.如欧洲各国烹制肉类和野味要加辛香佐料,就是受了阿拉伯人的影响;典型的阿拉伯风味食品“古斯古斯”成了素来讲究饮食的法国居民的日常饭菜,就是鲜明的例证.据说欧洲人制果酱的技术也是从阿拉伯人那儿学到的. Arab countries have a splendid culture and Arabian cuisine, one of the symbols of civilization, has a long history of eclecticism and self-contained systems that, like Arab culture, have had a tremendous impact on the diets of other nations. Meat and game to add spice, is affected by the Arabs; the typical Arabian food “Couscous” has become a vegetarian diet to eat the daily meals, is a striking example.European jam is said to be The technology is also learned from the Arabs.