目前,全国各地工作的蔬菜技术员不下数万,技术水平参差不齐,收入差距也很大。想要干好蔬菜技术员,光依靠以前自己种菜的老经验可不行,还要不断提升自己的综合管理水平:一是要了解近年来主要棚室蔬菜病虫害的发展趋势。负责的蔬菜大棚病虫害发生少,是一个优秀蔬菜技术员必不可少的必备要求,这就需要对病虫害发生趋势十分了解,为提前预防、综合防治做好准备,避免病虫害暴发,从而提高蔬菜产量和质量。二是要懂得统筹管理蔬菜基地各项资源,降低蔬菜基地运营成本。蔬菜基地管理不同于一家一户,要做好统筹,抓好管理要点,合理安排人力物力,降低用工用料成本,才能提升竞争力,提高种植效益。尤其是随着竞争越来越激烈,成本高低将成为影响蔬菜基地生存的关键因素之一。三是要熟悉绿色有机蔬菜生产技术,懂得高端品牌化蔬菜的生产技术。蔬菜基地生产成本远高于菜农自己生产,想要跟普通菜农竞争结果只 At present, there are tens of thousands of vegetable technicians working throughout the country, the technical level is uneven and the income gap is also wide. Want to do a good job of vegetable technicians, rely on the old experience of their own before planting can not work, but also continuously improve their overall management: First, we must understand the main greenhouse pests and diseases in recent years the development trend. Vegetable greenhouses responsible for the occurrence of pests and diseases less, is an essential vegetable technician indispensable requirements, which requires a clear understanding of the trend of pests and diseases, for prevention, comprehensive prevention and control to prepare to prevent pests outbreak, thereby increasing vegetable production and quality. Second, we must understand how to co-ordinate the management of various resources in the vegetable base and reduce the operating costs of the vegetable base. Vegetable base management is different from one household, to make overall planning, do a good job management points, reasonable manpower and resources, reduce labor costs, in order to enhance competitiveness and improve planting efficiency. Especially with the competition becoming more and more fierce, the cost will become one of the key factors that affect the survival of vegetable base. Third, we must be familiar with green organic vegetable production technology, know how to produce high-end branded vegetables. Vegetable base production costs far higher than the vegetable farmers own production, you want to compete with ordinary vegetable farmers only