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曾有人这样形容:“冰酒将会成为葡萄酒中的海洛因”。是何等魔力让人们对这种琥珀色的液体欲罢不能?在葡萄酒中,能把甜、酸做到极致平衡的,就数冰酒了。葡萄酒质量联盟认证(VOA)对冰酒的定义是:利用在-8℃以下,在葡萄树上自然冰冻的葡萄酿造的葡萄酒。葡萄在被冻成固体状时才压榨,并流出少量浓缩的葡萄汁。这种葡萄汁被慢慢发酵并在几个月之后装瓶。在压榨过程中外界温度也必须保持在-8℃以下。只有这样产生的葡萄酒,才能标注“Icewine”。
Someone once said: “Ice wine will become heroin in wine.” What magical power makes it possible for people to stop this amber liquid? In the wine, the best balance between sweet and sourness is achieved. Wine Quality Alliance Certification (VOA) defines ice wine as a wine made from grapes naturally frozen in grapevines below -8 ° C. The grapes are squeezed when they are frozen into a solid and leave a small amount of concentrated grape juice. This grape juice is slowly fermented and bottled in a few months. The external temperature during crushing must also be kept below -8 ° C. Only the wines produced in this way can be labeled “Icewine.”