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2016年1月12日,由山西省科技厅组织的“腐植酸在设施蔬菜连作障碍综合治理上的应用研究”科技成果鉴定会在山西太原国际会议中心举行。该成果采用功能菌定向发酵含腐植酸的风化煤,获取活性腐植酸生物肥系列产品,通过25个县13个蔬菜品种(黄瓜、番茄、辣椒、西葫芦、甜瓜、西瓜、苦瓜、丝瓜、茄子、芹菜、小油菜、生菜、草莓等)连续6年的试验,解决了连作障碍地抗重茬问题,取得了保护地蔬菜再生产的显著效
January 12, 2016, organized by the Shanxi Provincial Science and Technology Department “humic acid facilities in the continuous application of obstacles to continuous cropping ” scientific and technological achievements appraisal will be held in Shanxi Taiyuan International Convention Center. The results of the use of functional bacteria directed fermentation humic acid weathered coal access to active humic acid biological fertilizer products through 25 counties 13 vegetable varieties (cucumber, tomato, pepper, zucchini, melon, watermelon, bitter gourd, sponge gourd, eggplant, Celery, rapeseed, lettuce, strawberry, etc.) for 6 consecutive years to solve the problem of continuous cropping resistance to repeated cropping, and achieved significant conservation of vegetable regeneration