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5. Control of Ewe and Goat Cheeses Labelling on the Croatian Market

Control of Ewe and Goat Cheeses Labelling on the Croatian Market

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：hyslst

【摘 要】

：

The aim of the research was to examine ewe and goat cheese labelling on the market of the Republic of Croatia. During the four years (2012-2016) of the research

【作 者】

：

Jasminka ?poljari? Dijana Plav 

【机 构】

：

DepartmentofDairyScience

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2017年4期

【关键词】

：

Labelling and ADULTERATION of Cheese COW MILK EWE MILK GOAT MILK Labelling and A 

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The aim of the research was to examine ewe and goat cheese labelling on the market of the Republic of Croatia. During the four years (2012-2016) of the research, 133 cheeses from retail supermarket chains were selected by the random-choice method by the r

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