不论在宾馆、饭店、招待所的灶房里,或是在大锅灶边,当厨师在烹调菜肴时,总会不时地有”啪啪”的敲勺声.敲勺,是指手勺往炒勺边或其他部位击打.一般看,在两种情况下敲勺,一种情况是,炒勺中有菜,利用手勺边翻动边敲打,这种勺声比较沉闷浑厚,而且断断续续,没有特殊规律;另一种情况是炒勺中无菜,用手勺击打炒勺边部,这种勺声比较响亮脆薄,而且只几下,比较有规律(这种规律由厨师自行运用).那 Whether in the guesthouses, hotels, guest houses in the stove, or in the cauldron side, when the chef cooking dishes, there will always be a “snap snap” knock scoops. Edge or other parts of the attack.Generally, in two cases knock spoon, a case is that there is food in the scoop, the use of hand spoon while turning the beat, this spoon sound more dull and vigorous, and intermittent, there is no special law ; The other is that there is no food in the scoop, and the scoop is scalded with the side of the scoop by a hand. This scoop is loud and crisp, and only a few times, it is more regular (this rule is used by the chef).