豆腐是太常见的吃食,不谈任何烹饪技巧的话,它往往与寡淡直接挂钩。于是,当小津安二郎把散文集命名为《我是开豆腐店的,我只做豆腐》时,光这份气定神闲,就足以让倾慕他的电影同仁们再鞠上一躬了。小津的片子,总是似曾相识:一个寻常的家庭,父母子女过着俗世的日子,上班、下班,和朋友喝酒,亲眷间互相串门,最大的戏剧冲突莫过于女儿大 Tofu is too common to eat, regardless of any cooking skills, it is often directly linked with oligo-light. So, when Ozu Yasujiro named the essay as “I am a tofu shop, I only do tofu,” the light of the calm, it is enough to admire his film colleagues bow again. Ozu’s film, always deja vu: an ordinary family, parents and children live earthly days, work, work, drink with friends, relatives relatives to each other, the biggest drama in conflict than the daughter of large