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分析中职食品工艺教学现状时,应从理念更新、吸引优秀人才等角度考虑问题。教学改革不是要改善原有的教学条件和教学环境,而是要在优化教学内容的前提下,选择适应教学的合适方法,运用合理的教学方法理念,从改革创新的角度探寻问题,并通过创新发展改革新的教学思路,进而为中职食品工艺教学提供可行性建议。就食品工艺学课程教学改革进行了分析。
When analyzing the status quo of food technology teaching in vocational schools, we should consider the issues from the perspectives of updating ideas and attracting talented people. Teaching reform is not to improve the original teaching conditions and teaching environment, but to optimize the teaching content under the premise of the appropriate choice to adapt to teaching methods, the use of reasonable teaching methods and concepts, from the perspective of reform and innovation to explore problems and through innovation Develop and reform new teaching ideas, and then provide feasible advice for the teaching of food technology in vocational schools. The teaching reform of food technology course is analyzed.