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上世纪50年代的某一天,纽约切尔西地区的一家熟食店,一个叫大卫·斯特恩的伙计正在手脚麻利地为客人切割熟食,为他们周到地包好,然后殷勤地送客人离开。“嘿,大卫,我米了!”一个长得很粗壮的黝黑汉子迈进店来,冲着十几岁的斯特恩喊道。“史密斯先生,您好!您是要半公斤猪蹄是吧?……好了,您拿好,欢迎常来。”伙计斯特恩几乎是在史密斯刚进来还没站稳脚跟就为他包好了半公斤的猪蹄,后者是熟食店的常客,需要买什么斯特恩一清二楚。还有什么样的客人需要什么特别的调料,斯特恩都烂熟于胸。
One day in the 1950s, a deli in New York’s Chelsea, a man named David Stern, was decorating the delicatessen for guests, wrapping them thoughtfully and sending guests attentively. “Hey, David, I’m a meter!” A dark, stout man stepped into the shop and shouted at a teenager Stern. Hello Mr. Smith, are you going to have a half kilo of pig’s trotters? Well, you get it, and you are welcome. “” Sister, Sister almost did not get a firm hold in Smith He wrapped half a kilo of trotters, which is a delicatessen regulars, what to buy Stern clear. What kind of guests need any special spices, Stern are familiar with the chest.