金针菇是我地较受欢迎的食用菌之一,其口味与营养价值有口皆碑。目前市售品种其产量虽较高,但品质欠佳,如菇色偏深、菇盖易开伞脱落、菇柄易变褐色并粘连、口感不爽脆等。为改良我地金针菇的品质,1995年开始我们从上海市农科院、浙江省农科院、江山县菌种站等地引进金针菇品种7个,进行品种比较试验,从中筛选出了产量高、品质好、抗逆性强可供我地栽培生产上应用的金针菇菌种。现将试验结果报道如下。 Flammulina velutipes is one of the more popular edible mushrooms in my area, with a reputation for its taste and nutritional value. At present, although the yield of the commercially available varieties is relatively high, the quality is not good, such as the deep color of mushrooms, the easy removal of mushrooms, the easy browning and adhesion of the mushrooms, the unpleasant taste and so on. In order to improve the quality of our Flammulina velutipes, from 1995, we introduced seven Flammulina velutipes varieties from Shanghai Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Jiangshan County Strain Station and other places to conduct comparative experiments on varieties, Good quality, strong resistance for me to cultivate the production of Flammulina species. The test results are reported below.