国营小型商业企业(包括饮食、服务、修理业)和归口管理的集体企业,放开搞活以来,广大职工积极扩大经营范围,增加花色品种,经济效益显著提高。但是,据了解,有一些小型企业只顾增添大商品,减少日用必需品和小商品的经营,甚至任意改行 Since the state-owned small-scale commercial enterprises (including food, service, and repair industries) and the collective enterprises under centralized management have liberalized their livelihoods, the broad masses of employees have actively expanded their business scope, increased their variety, and their economic benefits have improved significantly. However, it is understood that there are some small businesses that only care about adding large commodities, reducing the daily necessities and the management of small commodities, and even arbitrarily diverting