番茄是低温敏感作物,果实长时间低于8℃会发生冷害。番茄贮藏时间与贮藏温度、成熟度有关,一般红熟果实在0℃～2℃可贮藏10～15天,绿熟果实在10℃～13℃可贮藏30～50天。番茄贮藏的适宜相对湿度为85%～90%,其成熟过程中会产生乙烯,应及时排除,以延缓番茄的转红和衰老,以下具体 Tomato is a low-temperature-sensitive crops, fruit chilling injury occurs when the temperature is below 8 ℃ for a long time. Tomato storage time and storage temperature, maturity, generally red ripe fruit at 0 ℃ ~ 2 ℃ can be stored for 10 to 15 days, green ripe fruit at 10 ℃ ~ 13 ℃ can be stored for 30 to 50 days. Appropriate relative humidity of tomato storage 85% to 90%, the maturation process will produce ethylene, should be promptly removed to delay tomato turning red and aging, the following specific