“老地方,新感觉,金堂人自己的餐厅。”在今年6月的《四川烹饪》下半月刊里,我们向大家推荐了金堂老地方川莱酒楼,而在今年9月底时,该店又在金堂城南开起了一家分店——城南旧事馆。新开的分店在装修方面延续了老店的风格,同时还推出了一系列的新家常菜。本期,我们就选取了其中的几道介绍给大家。——编者 “Old place, new feeling, Jintang’s own restaurant.” In the second half issue of “Sichuan Cuisine” in June this year, we recommended the Jintang Chuanlai Restaurant to the old place, and at the end of September this year, Jintang opened again in a branch south of the city - South Museum. The newly opened branch in the decoration continues the style of the old shop, but also introduced a series of new homemade dishes. This issue, we selected a few of them introduced to you. --editor