蔬菜是跟大家关系最密切的食物,人们每天都跟它们打交道,我们应该是注意有毒食物,不要让它们来损害自己的健康,这些菜有毒,一定要焯水……木薯致命毒素:亚麻仁苦苷致命机理:尽管木薯的块根富含淀粉,但其全株各部位,包括根、茎、叶都含有毒物质,而且新鲜块根毒性较大。因此,在食用木薯块根时一定要注意。木薯含有的有毒物质为亚 Vegetables are the most closely related food with you, people deal with them every day, we should pay attention to toxic food, do not let them to harm their health, these dishes are toxic, must boil water ... Cassava deadly toxins: flaxseed Glycosides lethal mechanism: Although the roots of cassava starch-rich, but all parts of the plant, including roots, stems and leaves contain toxic substances, and fresh tuberous root toxicity. Therefore, when eating cassava roots must pay attention. Cassava contains toxic substances as sub