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芫爆金钱肚这是一款传统的清真风味菜,选用牛(羊)的金钱麻肚为主料,先煮后炒而成。原料:鲜金钱麻肚100克,葱姜片,花椒,料酒,香菜。制作:鲜金钱麻肚择洗干净,人开水锅内焯煮透捞出,再冲洗净;净锅放水烧开,下人葱姜片、花椒(包好)、料酒,再下入麻肚烧开,文火煮至熟烂捞出,用冷水泡凉透捞出控水,切成条状;香菜择洗净,切段;炒锅上火,加底油,煸炒葱姜片,再加入鸡汤文火煮制10分钟后捞出葱姜片,下入肚条、料酒,调味,入味,收汁,下人香菜段,淋香油出锅。特点:质地软烂鲜脆,味咸鲜微辣,有健脾胃止虚汗,散透疹功效。制作要点:1.牛(羊)肚要择洗干净,煮制要熟烂,切制均匀。2.炒制时油不要多,调味要清淡,汤汁要收尽。
This is a traditional Halal style dishes, the choice of cattle (sheep), the main material of the potatoes, boiled and fried. Raw materials: fresh money Ma belly 100 grams, onion ginger slices, pepper, cooking wine, coriander. Production: fresh money to choose to clean the cannabis, boiled boiling water out of the pot, and then washed; net boil water boil, the next onion ginger, pepper (wrapped), cooking wine, and then into the belly Boiled, simmer until cooked uncooked, coolly remove the water with cold water, cut into strips; parsley choose wash, cut into sections; wok lit, add base oil, stir fry onion, then Add chicken soup simmer for 10 minutes and then remove the onion ginger, into the belly, cooking wine, seasoning, tasty, juice, the next person coriander section, pour sesame oil pan. Features: soft, crisp texture, taste salty fresh spicy, spleen and stomach only sweating, loose through the rash effect. Production points: 1. Cattle (sheep) belly to choose to wash clean, cooked to rotten, cut evenly. 2. Fried oil not more, seasoning to be light, soup to close.