家庭买来鱼,一般都是煎,炸、红烧或清蒸,其实有些大条的鱼如用来做鱼片菜,无论是味道,还是质地,都显得比其他鱼肴高一等.鱼片菜肴的制作要求有些烹制技巧,但并非家庭主妇就不能掌握,多做几次,就能操作自如.适于做鱼片菜的鱼很多,如青鱼、草鱼、桂鱼、墨鱼、海鳗鱼,体大的鲢鱼和鲤鱼也可以.下面介绍鱼肴中的软溜菜肴——溜鱼片的具体做法: The family bought the fish, which are generally fried, fried, braised or steamed, in fact, some big fish such as fish dishes used to make, whether it is the taste, or texture, are higher than other fish dishes. Production requires some cooking skills, but not the housewife can not grasp, do more than a few times, you can operate freely.Suitable for fish fillet of many fish, such as black carp, grass carp, mandarin fish, cuttlefish, sea eel, body Large silver carp and carp can also. The following describes the soft dishes in fish dishes - slimming fish specific practices: