综观世界发达国家吃粮的历史发展进程和回溯我国三十多年来粮仓生产与人民吃粮的状况,我们明白如何实行农牧结合,逐步提供多蛋白、多脂肪的食物,改变人民食物结构,减轻细粮供应压力,是历史发展的必然趋势,是关系人民身体健康,民族兴旺发达,实现“四化”必须努力的一个方面。食物结构终究要改变目前,我国人民吃粮水平之高,实为发达国家所不及。不少领导同志出国访问,了解到 Looking at the history of grain-eating in the world’s developed countries and the retrospection of the status of grain storage in our country for more than 30 years and the people’s food supply, we understand how to implement a combination of agriculture and animal husbandry to gradually provide multi-protein and fatty foods, change people’s food structure and reduce fine grain The pressure of supply is an inevitable trend of historical development and an aspect that must work hard to achieve a healthy and prosperous nation and realize the “four modernizations.” After all, the food structure needs to be changed At present, the level of food we eat in our country is high, which is far behind that of developed countries. Many leading comrades went abroad to visit and learned