论文部分内容阅读
青稞是我区主要粮食作物,常年占粮食作物播种面积的50％以上。由于受生产水平的制约,单产一直在稳而不高(单产330斤左右).高而不稳的水平上徘徊。为了解决这一问题,给青稞生产提供经济可行的技术措施。我们在过去调查与研究的基础上,于1982—1984年在我所驻堆龙德庆县羊达乡基点进行了对青稞产量影响较大的品种、密度、施肥方法、种子处理等因素的综合栽培试验。其目的是探讨不同农业措施对青稞产量的影响以进一步提高产量的途径。现将部分试验结果归纳如下。供生产部门参考。
Barley is the main food crops in our region, perennial accounted for more than 50% of the sown area of food crops. Due to the constraints of the level of production, yields have been steady but not high (yield about 330 pounds) .High and unstable level hovering. In order to solve this problem, it provides economically feasible technical measures for the production of barley. Based on the past investigations and studies, we conducted a comprehensive cultivation experiment on varieties, density, methods of fertilization and seed treatment, which have a great influence on the yield of barley in 1982-1984 at the base of Yangda Township, Longdeqing County, where we are stationed. Its purpose is to explore the impact of different agricultural practices on the yield of barley to further increase the yield. Now part of the test results are summarized as follows. For the production department for reference.