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由湖南农业大学与湖南岳阳市金牛生物科技有限公司共同研发的大米生物保鲜剂项目填补国内空白。大米保鲜历来是粮食储藏中的一大难题。大米极易吸湿返潮发霉,因此我国粮食储备过程中每年需多次熏蒸杀虫,易对粮食造成污染。发达国家现已开始了大米的散装储藏,大米保鲜主要是通过建设大型烘干加工中心(CE)和现代化的低温仓库来延长大米的保鲜时间,耗资巨大,且不便于推广。湖南农业大学与金牛生物科技有限
The rice bio-preservation agent project jointly developed by Hunan Agricultural University and Hunan Yueyang Jinniu Bio-Technology Co., Ltd. fills the domestic gap. Rice preservation has always been a major problem in grain storage. Rice is prone to dampness and dampness. It is necessary to fumigate insecticides many times each year in China’s grain reserve process, which can easily cause food pollution. Developed countries have begun bulk storage of rice, and rice preservation is mainly through the construction of large-scale drying processing centers (CE) and modern low-temperature warehouses to extend rice preservation time, which is costly and inconvenient for promotion. Hunan Agricultural University and Jinniu Biotechnology Co., Ltd.