一些普通常见的蔬菜,如果收摘的日期不当,或者在保存过程中处理不当,就有可能产生对人体有害的物质,甚至造成死亡。烂姜损害肝功能绿番茄引发中毒腐烂后的生姜会产生黄樟素,这是有毒的物质,吃了之后会引起肝细胞中毒,严重损害肝功能。未成熟的西红柿,含有一种叫做龙葵素的毒性物质。吃了之后有苦涩感觉,容易产生恶心、呕吐、头晕等中毒症状。久存蔬菜常变质病变山芋致人死菠菜、莴苣、萝卜都是冬季人们普遍爱吃的蔬菜,一些家庭主妇常常在冰箱里储存一批这样的蔬菜。殊不知,即使冰箱里的蔬菜储存过久也会变质。专家指出,这些蔬菜富 Some common vegetables, if you pick the wrong date, or improper handling in the preservation process, it may produce harmful substances, or even cause death. Rotten ginger damage liver function Green tomato poisoning After the decomposition of ginger will produce safrole, which is toxic substances, after eating will cause hepatotoxicity, severe damage to liver function. Unripe tomatoes contain a toxic substance called solanine. After eating a bitter feeling, prone to nausea, vomiting, dizziness and other symptoms of poisoning. Long-lived vegetables are often degenerative diseases, potato disease caused by dead spinach, lettuce, radish are generally loved by winter vegetables, some housewives often store a batch of such vegetables in the refrigerator. As everyone knows, even if the refrigerator vegetables stored too long will deteriorate. Experts point out that these vegetables are rich