豉汁盘龙白鳝原料：白鳝５００克，葱花少许，胡椒粉３克，豆豉茸５０克，生抽２５克，老抽５０克，蒜茸、姜末、味精、糖、淀粉各适量。制作：①把白鳝从背上下刀，头脖根一刀，中间一刀，前半部分中间一刀，每刀只切到肚皮使之不断，然后用木筷插进前半部分刀口处向头部... 豉 juice pan eel raw materials: eel 500 grams, a little green onion, pepper 3 grams, 50 grams of bean paste, soy sauce 25 grams, 50 grams of soy sauce, garlic, ginger, MSG, sugar, starch, the right amount. Production: ① the eel from the back of the knife, the head of the root knife, the middle knife, the middle of the first half of a knife, each knife only to the belly to keep it, and then insert the first half with chopsticks knife edge to the head ...