如今,我国城市居民以居家烹调为主的生活方式日趋式微,“外食”正在逐渐取代“家餐”。过年也是如此。为了免受油烟之苦,省去买、汰、烧的繁复准备过程,许多上海人把年夜饭“搬进”了餐馆,开销也大幅度增加。见到某豪华餐馆的年夜饭菜单——中式冷菜四拼盘:蜜汁叉烧、五香牛腱、豆豉小黄鱼、蒜茸黄瓜,热菜5个:羊肚茵竹荪火腿炖老鸡、彩椒茶树菇炒虾条、扒牛柳配 Nowadays, urban residents in our country are becoming less and less lifestyle-conscious, with home cooking gradually replacing “home meal ”. New Year is also true. In order to avoid the pain of fumes, eliminating the complicated preparation process of buying, eliminating and burning many Shanghai people have “moved into” their restaurants and greatly increased their spending. See a New Year’s Eve restaurant menu luxury - Chinese cold dishes four platter: honey pork, spiced beef tendon, small yellow croaker, garlic cucumber, hot dishes 5: lamb belly bamboo rhizome ham stewed chicken, Fried shrimp mushrooms, braised beef with