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本文对在典型工作情境中培养学生的烹饪综合技能进行了探索,收到良好的教学效果。文章通过这一事实说明,采用新的教学模式,可以达到培养高素质技能应用型人才的目的。
This article explores students’ comprehensive cooking skills in a typical work context and receives good teaching results. Through this fact, the article shows that the adoption of the new teaching model can achieve the purpose of cultivating applied talents with high-quality skills.