“保健食品”的法律概念最早是在卫生部于1996年3月发布的《保健食品管理办法》中被明确的,而“保健类食品”则是作者结合工作实际所提出比较符合当前市场现状的一个概念。本文从保健食品、类保健食品以及保健类食品等概念出发,在深入分析国外对保健类食品的分类及管理基础上,提出对我国保健类食品管理的建议。 The legal concept of “health food” was first clearly defined in the “Measures for the Administration of Health Food” promulgated by the Ministry of Health in March 1996, and “health food” is the author’s actual work in accordance with the proposed more in line with A concept of the current market situation. Based on the analysis of the classification and management of health food in foreign countries, this article puts forward the suggestion of health food management in our country from the concepts of health food, health food and health food.