静思素食六百平米的西直门分店开业了,这的确是素食界的喜事。北京的素食馆一直处于自我维持阶段,很难像郭林家常菜、永和大王等形成大批分店和连锁店。在京城素食的“老四家”(功德林、绿色天食、净心莲、荷塘月色)中,没有一家开过分店。究其原因,笔者认为有以下几点:一是素食大环境的制约。2003年之前,北京的素食环境相对较差。经济状况逐渐好转的人们慢慢从以前 Xizhimen vegetarian veins 600 square meters opened, which is indeed a vegetarian wedding. Vegetarian Museum in Beijing has been in a self-sustaining phase, it is difficult like Guo Lin cuisine, such as the formation of a large number of Yonghe and branch stores. None of the veteran families in the capital’s vegetarian family (Gongdelin, Green Heaven, Purebred Lotus and Lotus Pond Moon) opened their stores. The reason, I think the following points: First, the constraints of the vegetarian environment. Before 2003, the vegetarian environment in Beijing was relatively poor. Gradually improved economic conditions of people slowly from the past