梆梆面源于何年何月,哪个朝代,说法不一,但名称的由来民间有两种传说:一说当年刘邦封王汉中,到汉中时已近黄昏,仓促间厨师缺少厨具,使用士兵矛杆擀面,“砰砰梆梆”一阵热闹,做成面条,丞相萧何趣命为“梆梆面”。一说旧时更夫打更,饥寒一夜,“梆梆”声打到五更天时,可得到一碗面条充饥,厨师可怜更夫辛苦,在面务里加以辣、葱、姜等,为其暖胃驱寒,因故得名。正宗的梆梆面,条宽,极薄,既筋且光,以胡椒、姜、葱、醋为主做成汤料,浓而不腻,加上鸡丝或切 However, the origin of the name there are two kinds of folk folk: First, when Liu Bangzhan Wang Hanzhong to Hanzhong almost dusk, the kitchen was short of kitchen utensils between the rush, the use of soldiers Rameau Ganmian, “bang bang bang bang ” while a lively, made noodles, the prime minister Xiao Ho fun life as “梆 梆 面 ”. One said that when the old man was playing more, hunger and cold night, “梆 梆 ” sound hitting five days, you can get a bowl of noodles to eat, chef pitiful hard, in the face to spicy, green onions, ginger, etc. Its warm stomach cold, named for some reason. Authentic 梆 梆 noodles, wide, thin, both tendon and light, with pepper, ginger, onions, vinegar made mainly soup, thick and not greasy, with chicken or cut