论文部分内容阅读
我场伏令夏橙果实1974年在4月30日采收,当时大部分果实蒂部周围因春初返青后尚未褪绿,果子含酸量尚高,色泽和品质均不够好。为了完成后熟作用,增进品质和调节市场供应,我场在1973年应用2,4—D十多菌灵1200倍混合液浸果,并留一部分果子不处理作对照,随即装入果箱,堆码贮藏于我场通风贮藏库内。试验于6月29日结束,贮藏期60天。在贮藏期间,库内平均温度为19.8°—22.7℃,平均湿度91—94%。在这种高温多湿的环境下,正是适于青、绿霉病的迅速发生,但经过两个月的贮藏,仍获得较好的效果。
My field of summer orange fruit was harvested on April 30, 1974, when most of the fruit around the pedicle did not turn green after the beginning of spring, the acidity of fruit was high, and the color and quality were not good enough. In order to complete the after-ripening effect, enhance the quality and adjust the market supply, our field in 1973 applied 2,4-D ten carbendazim 1200 times mixed liquid soaked fruit, and leave some fruit not treated as a control, then loaded into the fruit box, Stacked storage in my field ventilation storage. The test ended on June 29 with a storage period of 60 days. During storage, the average temperature in the library was 19.8 ° -22.7 ° C with an average humidity of 91-94%. In this hot and humid environment, it is suitable for the rapid development of green, green mold, but after two months of storage, still get better results.