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本文是由中国社科院财贸所商品市场竞争力报告课题组完成的“中国商品市场竞争力报告”的部分内容。现予篇幅,内容略有删节。
This article is part of the Report on the Competitiveness of China’s Commodity Markets, which was completed by the Task Force on the Competitiveness of Commodity Markets of the China Academy of Social Sciences. Now for length, the content is slightly abridged.